Mother's Day

Eggs Florentine 8
Poached eggs atop sautéed spinach and Canadian bacon on an english muffin & topped with hollandaise sauce served with potatoes O’Brien or fresh fruit

Eggs your way 7
Served with applewood bacon or sausage, potatoes O’Brien or fresh fruit & toast or English muffin

Omelet 6
Omelet your way served with potatoes O’Brien or fresh fruit Mushrooms, onion, tomato, green peppers, red peppers, spinach, garlic .25 each provolone, american, mozzarella, swiss .50 each bacon, sausage, or crumbled blue cheese .75 each

French Toast 7
Texas toast battered and fried, served with bacon or sausage

The Quarry 6
Fresh mixed greens, romaine, diced tomatoes, dried cherries & walnut halves topped with fresh shaved asiago & tossed with raspberry vinaigrette Add: Chicken 3 Shrimp 5

Caesar Salad 5
Crispy romaine lettuce tossed with creamy Caesar dressing, topped with shaved asiago cheese & seasoned croutons Add: Anchovies 1.50 Chicken 3 Shrimp 5

Pecan Encrusted Trout 19
Carolina Mountain Trout encrusted with pecans topped with maple butter sauce

Chicken Picatta 17
Traditional style picatta with lemon, capers & with wine sauce served over cappellini

Shrimp Scampi 18
Sautéed shrimp in garlic, capers, basil & white wine served aside capellini

Stuffed Leg of Lamb 19
Stuffed with sundried tomatoes, spinach & goat cheese topped with a light bordelaise sauce

Three Seed Encrusted Ahi Tuna 19
Pan seared 8 oz Ahi tuna encrusted with white, black & wasabi sesame seeds served over seaweed cappellini salad

Certified Black Angus Filet Mignon 26
8oz CAB filet drizzled with a light shitake bordelaise sauce & topped with crispy onions

Chicken Marsala 17
Chicken breast sautéed topped with a wild mushroom marsala sauce

Sides
Two eggs 1.75 Sausage 1.50 English Muffin 1.75 Toast 1.50 Bacon 1.75 Potatoes O’Brien 1.75 Fruit Cup 2.50